Improvement In Food Resources Class 9 Assignment Satisfaction

 Improvement in Food Resources

Q 1 What are the three stages at which improvement of crops can be done?

Q 2. Give two examples of each: (a) Cereals (b) Oilseeds (c) Fodder crops (d) pulses

Q 3 What is the method to get desired characteristics of two different species of plant in the same plant?

Q 4 What are the two agricultural seasons in India? Name the crops grown during each of the two seasons.

Q 5 What are the advantages of shorter duration of maturity of crops? 

Q 6 What are the desirable agronomic characteristics for fodder crops and for cereals?

Q 7 What are the biotic and abiotic factors that can cause harm to a crop?

Q 8 What are macro and micro nutrients required for the growth of plants?

Q 9 What are the benefits of manure?

Q 10 Write a short note on the two types of manure.

Q 11 What nutrients are provided by fertilisers?

Q 12 Why is there a need for organic farming?

Q 13 What are the various methods adopted in Organic farming?

Q 14 Why are irrigation systems needed in India?



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